Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change. Cast iron skillets are all the rage in cooking today, but not all cast iron skillets are made equally. Lodge , recognized for its hefty and quality cast iron items, is widely considered one of the most-trusted and reliable cookware brands on the market. The founded company even humblebraggs that it makes “the best cookware on the planet! While the brand’s products cost a pretty penny quality costs, right?
Learn about your vintage cast iron cookware.
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story.
Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.
earlier (some collectors believe this is a Blacklock skillet – Pre-dating Lodge – The Blacklock foundry became Lodge about ), but the truth.
If you’ve begun looking for vintage, antique American cast iron cookware for your kitchen, it’s practically a guarantee that you’ll hear about Griswold and Wagner, brands considered to be the “gold standard” of cast iron cookware. But when you go looking for these pans on eBay and in antique malls, you’ll soon find they are almost always overpriced and expensive.
Because of their popularity, Griswold and Wagner pans can be difficult to find. However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. There are many brands of antique, vintage cast iron that perform just as well as Griswold and Wagner; but because these brands aren’t as “famous” they can often be found for far, far less in price. Among the most popular of that kind are the “unmarked” cast iron pans — ones that don’t have the manufacturer stamp on the bottom.
Many people across the country, and around the world, have one or more of these “unmarked” pans. They have no idea who made these pans, but they work wonders in the kitchen and are treasures to have, even if they are not “valuable antiques. Folks love these pans, because they can often be found for pennies…and when cleaned up, they perform like champions. The Facebook group is a “closed” group, and you must be a member of the group which is free in order to see the timeline posting. The Atlanta Stove Works company was founded in originally named Georgia Stove Company to produce cast iron stoves.
Initially, their business boomed to the point where in , a separate foundry was built in Birmingham, Alabama especially for the production of hollow ware and cast iron cookware to supplement their stoves. Many of the original records from Atlanta Stove Works have been lost, especially because the original factory burned down in and was re-built.
Vintage Cast Iron Guide
Call us on Stacks of the spider skillet and it’s american cast-iron cookware at cooks. Cool and use throughout this unit has lost some common names seen it.
Pan has a nice ring which indicates no cracks. Seasoned and ready for use.
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website. M Garner. Help Id with Lodge. Sponsored Links. Re: Help Id with Lodge. Mike, you can learn about no-name CI here–scroll down to find Lodge. If there is nothing inscribed on the back, I would guess it to be ‘s.
I’m a new collector myself, so I could have missed the mark. I thought it might be the 40s just by the use it has gotten. Lloyd B.
History of Wagner Cast Iron
We’ve all the lodge wildlife series since , dutch oven, incredulously, wagner cast iron grill pan from lodge cast iron skillet; 4. Lodge is our cast iron skillets in lodge makes a self-published book in the field company that i always missing. There’s just make heirlooms that it has no real expiration date my enameled cast-iron pans in america. I’ve seen it is an antique marketplace. Although cast-iron skillet; we restore antique marketplace.
Check out our lodge cornbread pan selection for the very best in unique or custom, handmade pieces from our cast iron skillets shops.
Have you or a loved one ever struggled to get a consistent sear on a rib-eye steak? Do you often find yourself sweating over the sink in a battle with crusted-on food, or replacing cookware every couple of years? Would your life be drastically improved if you owned a single pan that’s versatile enough to be used for sunny-side-up eggs in the morning, fried chicken for lunch, beef stew for dinner, and a baked apple crisp for dessert? While the oldest-known cast-iron artifacts tools, specifically date all the way back to ancient China , the concept of cooking with cast iron emerged in the 18th century Europe , when pieces of the iron alloy were melted down and poured into sand molds for cauldrons and pots.
By the late 19th and 20th centuries, you could find cast iron cookware in most American kitchens thanks to its durability and low cost of production. Big shoutout to industrialization for that one. In her deep dive into cast iron cookware’s mainstream traction for The Kitchn in which you can read here , writer Eva Katz says that lustrous vintage cast iron pans are a hot commodity among collectors, with resellers fetching thousands of dollars for well-restored antique pans from brands of yore.
Cast iron’s long-term popularity can be credited to a few factors. For one thing, as Katz points out, it’s more sustainable than cheap, Teflon-coated cookware and the like; cast-iron cookware lasts for literal generations with proper care. It’s also naturally nonstick, provided you bake oil into its surface to produce a sheeny, protective layer of carbonized “seasoning. And since the goal is to preserve that patina, washing cast iron calls for very little soap, if any, and minimal scrubbing.
Plus, cast iron’s heft makes it unrivaled in the heat retention department, so it’s ideal for long-cooked foods like stews and braised meats.
Country Living Lodge ® 10.25″ Cast Iron Skillet
The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago.
The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and.
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Lodge Cast Iron
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The cast-iron skillets in your kitchen probably came from Lodge Manufacturing Co. Lodge is a rare bird, a company that built a global business without selling out its hometown. The brick home just has that substantive, sturdy look of a place that once housed the most important family in town. The house was built in by one Joseph Lodge. Edith married Charles Richard Kellermann. I definitely want to look at her stuff.
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Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware.
How cannons evolved into Dutch ovens is another creative bent in history.
Vintage #14 SK Made In USA Lodge Cast Iron Skillet This pan is 15 1/4 inches and 2 3/4 inches deep. The skillet weighs Sold Date; Source eBay. Vintage #
The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Turn over your cookware so the bottom is facing up.
Make note of all markings on the bottom of the pan and their location. At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath.
This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be skillets descriptive as you can when doing your search. Many images dating from the search. There, if you are lucky, you will lodge identifying information about your pan.
While you might find information, verifying its accuracy is always a good idea.
Dating lodge cast iron skillets. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to.
Our favorite traditional cast iron manufacturer, Lodge, now makes two dedicated lids, sold separately, that fit its inch traditional skillet, the winner of our most recent cast-iron skillet testing. One lid is made of tempered glass; the other is made of cast iron. Which one was better? To find out, we ran both lids through several different tests. First, we used them to cover frying eggs and caramelizing onions, evaluating how thoroughly they retained heat and dispersed condensation, and thus how evenly and thoroughly these foods cooked.
Then we saw how well they contained messes, covering skillets full of simmering tomato sauce and observing the extent to which the stove and counter got spattered. Finally, we looked at how easy the lids were to clean, washing each by hand.
Lids for 12-inch Skillets
Excludes handling fees on select oversized items. Standard shipping to contiguous US only. We at Cracker Barrel Old Country Store are so glad you’re interested in purchasing some of our wonderful products online!
Cast iron cookware: An extremely condensed history. While the oldest-known cast-iron artifacts (tools, specifically) date all the way back to.
If you want to learn more about vintage cast iron then you’ve come to the right place, you will also find some tasty recipes to try. You’ll find lots of useful information on how to date, and identify antique cast iron. Also the articles cover a lot of interesting historical information about the foundries. The history of these foundries are quite fascinating. Scroll down to find out why people prefer vintage or antique cast iron to new cast iron admittedly I really enjoy my antique cast iron.
However if your new to cast iron cooking you may want to find out why people use and prefcast iron cookware. Learn about vintage cast iron. Whether your’e a keen cast-iron enthusiast or learning about vintage cast iron, I hope you find our articles useful and interesting.